STARTERS

Chicken Arancini

{4} fried risotto, tomato jam, cilantro cream, candied jalapeño   9

Soft Pretzel Sticks

with beer mustard & poblano queso dip   8

Shrimp Ceviche

{gf} tortilla chips, avocado, tomato  13

House Smoked Salmon

dill crème, pickled onions, fried capers, tomato jam, egg  12

Chef’s Board

artisan meats, imported & domestic cheeses, house marinated olives, candied pecans, chocolate, fruit, preserves, focaccia, frozen grapes  17

Ahi Tuna Taco Trio*

choice of crisp wonton or jicama shell {gf}; jalapeño syrup, charred slaw, onion, cilantro   12

Caprese Salad

tomato, burrata, basil, white balsamic reduction, smoked salt   13

Drexyl Fries

served with a trio of sauces   6

Soup of the Day

bowl of chef’s daily choice   7

SALADS

(add chicken 6 / shrimp 8 / salmon 8 / filet 8)

Lemongrass Caesar*

an infused classic dressing, crispy parmesan, brioche crouton   9

Iceberg Wedge

{gf} smoked blue cheese, candied bacon, roasted tomatoes, pickled onions, buttermilk peppercorn dressing   10

Seared Salmon Salad*

{gf} blood orange glazed, baby red potatoes with warm bacon vinaigrette, baby greens, roasted tomatoes   17

Ahi Tuna Salad*

sesame-ginger vinaigrette, baby greens, snap peas, beech mushrooms, wonton, cashew butter   18

Brussel & Beet Salad

pomegranate vinaigrette, candied pecans, baby greens, aged parmesan, dried fruit   12

Smoked Salmon Cobb

chopped romaine, roasted tomato, red onion, chopped egg, crumbled blue cheese, peppercorn dressing   12

SANDWICHES

Served with choice of house cut fries, soup, or side salad. Other sides may be substituted for an additional charge.

“D” Burger*

brioche bun, brisket angus blend, gouda, roasted garlic aioli, smoked bacon, fire & ice pickles, lettuce, tomato   16

Chicken Club

soft roll, basil aioli, smoked bacon, havarti, roasted tomato, lettuce, avocado   13

Korean Crispy Chicken

brioche bun, chile mayo, charred slaw, pickled radish   12

Prime Dip

ciabatta roll, slow roasted ribeye, caramelized onions, horseradish, havarti   19

Burger

brioche bun, lettuce, tomato, onion, american cheese  12

Half Sandwich & Soup or Salad

half chicken club or “d” burger sliders or korean crispy chicken sliders and choice of soup or house salad   12

Grilled Cheese

brioche bread, onion chive spread, havarti, american cheese   11

Smoked Pulled Pork Sandwich

brioche bun, coleslaw, fire & ice pickles, tobacco onions   13

ENTRÉES

Pan Seared Salmon

{gf} black rice, seasonal vegetable, lemon butter sauce   18

Chicken Marsala

garlic mashed potatoes, marsala pan sauce, seasonal vegetable   17

House Smoked Chicken Fettuccine

made-to-order alfredo cream sauce, shaved parmesan cheese   16

House Smoked BBQ Ribs

half rack, house-cut fries   16

Fish & Chips

{2} beer battered organic cod, housemade tartar sauce   13   

SIDES

House Cut fries   5
Roasted Street Corn   4
Seasonal Vegatable   4
Roasted Brussels Sprouts

with candied bacon   5

House Salad

mixed greens, goat cheese, candied pecans, pomegranate vinaigrette   5

Lemongrass Caesar

an infused classic dressing, crispy parmesan, brioche crouton   5

Truffle Goat Cheese Pasta

creamy goat cheese sauce, with essence of truffle & parmesan   7

 

DESSERTS

Chocolate Brownie

espresso whipped cream, chocolate mousse, graham cracker crumble   10

Carrot Cake

sweet carrot sauce, cream cheese frosting, candied pecans   8

Cheesecake

caramel coated new york cheesecake, peanuts, chocolate   8

Campfire S’mores Skillet

toasted marshmallows, graham cracker crumble, chocolate, caramel vanilla ice cream   7

Warm Apple Cobbler

warm apple pecan cobbler, vanilla ice cream, caramel sauce   7

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food‑borne illness.
** Sorry, no substitutions allowed.  {gf} These items are prepared gluten free.

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