STARTERS

Chicken Arancini

{4} fried risotto, tomato jam, cilantro cream, candied jalapeño   9

Caprese Salad

tomato, burrata, basil, white balsamic reduction, smoked salt   13

Soft Pretzel Sticks

with beer mustard & poblano queso dip   8

Shrimp Ceviche

{gf} tortilla chips, avocado, tomato   13

House Smoked Salmon

dill crème, pickled onions, fried capers, tomato jam, egg   12

Chef’s Board

artisan meats, imported & domestic cheeses, house marinated olives, candied pecans, chocolate, fruit, preserves, focaccia, frozen grapes   17

Ahi Tuna Taco Trio*

choice of crisp wonton or jicama shell {gf}; jalapeño syrup, charred slaw, onion, cilantro   12

Drexyl Fries

served with a trio of sauces   6

Soup of the Day

bowl of chef’s daily choice   7

ENTRÉES

Filet*

{gf} 8oz, garlic mashed potato, seasonal vegetable, steak butter, demi glace    36

Ribeye

14oz, garlic mashed potato, marsala mushrooms, steak butter, fig steak sauce   34

Jade Pesto Halibut* **

cilantro pesto, black rice, shiitake mushrooms, asparagus, coconut curry   30

House Smoked BBQ Ribs

coleslaw, charred corn, loaded mashed potatoes  29 (full rack) / 26 (half rack)

Scallop and Prawn Duo* **

{gf} mexican street corn, mole, cilantro pesto   28

House Smoked Pork Chop*

double cut; grilled apple butter, truffle goat cheese pasta, candied bacon & seared brussel sprouts   26

Asian Braised Short Rib

hoisin bbq, wasabi mashed potato, stir fried vegetables   26

Chicken Marsala

garlic mashed potatoes, marsala pan sauce, seasonal vegetable    23

Breaded Walleye

lemon butter sauce, choice of: garlic mashed potato, seasonal vegetables or fries   22

Homestyle Fried Chicken

garlic mashed potato, charred corn, chicken jus, honey hot sauce    22

House Smoked Chicken Fettuccine

made-to-order alfredo cream sauce, shaved parmesan cheese   16   

Fish & Chips

{3} beer battered organic cod, housemade tartar sauce   15   

SALADS

(add chicken 6 / shrimp 8 / salmon 8 / filet 8)

Lemongrass Caesar*

an infused classic dressing, crispy parmesan, brioche crouton   9

Iceberg Wedge

{gf} smoked blue cheese, candied bacon, roasted tomatoes, pickled onions, buttermilk peppercorn dressing   10

Seared Salmon Salad*

{gf} blood orange glazed, baby red potatoes with warm bacon vinaigrette, baby greens, roasted tomatoes   18

Ahi Tuna Salad*

sesame-ginger vinaigrette, baby greens, snap peas, beech mushrooms, wonton, cashew butter   18

Brussel & Beet Salad

pomegranate vinaigrette, candied pecans, baby greens, aged parmesan, dried fruit  12

SANDWICHES

Served with choice of house cut fries, soup, or side salad. Other sides may be substituted for an additional charge.

“D” Burger*

brioche bun, brisket angus blend, gouda, roasted garlic aioli, smoked bacon, fire & ice pickles, lettuce, tomato   16

Chicken Club

soft roll, basil aioli, smoked bacon, havarti, roasted tomato, lettuce, avocado   13

Prime Dip

ciabatta roll, slow roasted ribeye, caramelized onions, horseradish, havarti   19

Smoked Pulled Pork Sandwich

brioche bun, coleslaw, fire & ice pickles, tobacco onions   13

Burger

brioche bun, lettuce, tomato, onion, american cheese   12

SIDES

Roasted Brussels Sprouts

with candied bacon   5

Marsala Mushrooms

gorgonzola cheese   6

House Salad

mixed greens, goat cheese, candied pecans, pomegranate vinaigrette   5

Lemongrass Caesar

an infused classic dressing, crispy parmesan, brioche crouton   5

Truffle Goat Cheese Pasta

creamy goat cheese sauce, with essence of truffle & parmesan   7

House cut fries   5
Roasted Street Corn   4
Garlic Mashed Potato   4
Asparagus   6

 

DESSERTS

Chocolate Brownie

espresso whipped cream, chocolate mousse, graham cracker crumble   10

Carrot Cake

sweet carrot sauce, cream cheese frosting, candied pecans   8

Cheesecake

caramel coated new york cheesecake, peanuts, chocolate   8

Campfire S’mores Skillet

toasted marshmallows, graham cracker crumble, chocolate, caramel vanilla ice cream   7

Warm Apple Cobbler

warm apple pecan cobbler, vanilla ice cream, caramel sauce   7

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food‑borne illness.
** Sorry, no substitutions allowed.  {gf} These items are prepared gluten free.

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